In that order today I am going to post a soup with a toast. Creamy tomato soup with cheese and chilli toast a classic combo right.
So let's check the recipe for creamy tomato soup will post cheese and chilli toast recipe soon.....
Celery --- 2 inch stalk
Onion – 1 medium
Sugar – 1 tea sp
Butter – 1 tab sp
Bay leaf --- 1
Peppercorns --- 6
Salt to tast
Pepper powder --- 1/2 tea sp
1. Wash and chop celery and onion and wash.
8. Discard bay leaf and let it cool and blend in a blender to get a puree and again pass through a strainer to get a smooth puree.
9. Now add the strained pure to reserved water and adjust the consistency with adding more water for your need
10. Now bring it back to heat add salt, sugar and pepper powder(according to your taste) mix and bring to a full boil and let it simmer for a couple of minutes.
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